Procedure text
Procedure and Explanation text about "Bakwan"
Materials :
1. Carrot
2. Cabbage
3. Green onion
4. Shrimp
5. Cooking oil
6. Bakwan flour
7. Water
Tools :
1. Grater
2. Knife
3. Stirrer and pan
Steps :
1. Chopped the cleaned cabbage
2. Chopped the cleaned carrots
3. Chopped the cleaned green onions
4. Mix carrots, cabbage, and chopped green onion with bakwan flour
5. Mix with little bit of water
6. Stir until evenly mixed
7. Heat the oil on a skillet with medium heat
8. Place the cleaned shrimp on top of the bakwan mixture while pressing slightly so it does not becomes decompose
9. Fry until browned
10. This is it, Bakwan already to eat
EXPLANATION
Bakwan is a fried food made from vegetables and flour commonly found in Indonesia. Bakwan usually refers to a snack of fried vegetables which are usually sold by traveling vendors. The ingredients consist of bean sprouts, sliced cabbage (cabbage) or carrot slices, mixed in a flour mixture and fried in a lot of cooking oil. In West Java bakwan is called 'bala-bala', in Central Java especially Pati area is called Pia-pia. Bakwan is similar to Japanese cuisine Yasai Tenpura (vegetable tempura). Bakwan sold at fried foods contain sliced cabbage. Place of Origin Indonesia Region or state Maritime Southeast Asia Made by Chinese-Indonesian, and Sundanese cuisine Bakwan actually comes from China which is clearly seen in the word Bak which means Meat. This is similar to other foods that have the same origin as Bakpao (Meat sandwiches), Meatballs (Meat Balls), Bakmi (Meat Noodles), Bakpia (Mung Bean Meat Cake), Bacang (Chopped Meat Food). At the time of trade and cultural exchange in Indonesia, food recipes were mixed with each other so that it influenced the traditional cuisine at that time. the use of the word Bak itself is still used even though Bakwan no longer contains meat or shrimp.
Materials :
1. Carrot
2. Cabbage
3. Green onion
4. Shrimp
5. Cooking oil
6. Bakwan flour
7. Water
Tools :
1. Grater
2. Knife
3. Stirrer and pan
Steps :
1. Chopped the cleaned cabbage
2. Chopped the cleaned carrots
3. Chopped the cleaned green onions
4. Mix carrots, cabbage, and chopped green onion with bakwan flour
5. Mix with little bit of water
6. Stir until evenly mixed
7. Heat the oil on a skillet with medium heat
8. Place the cleaned shrimp on top of the bakwan mixture while pressing slightly so it does not becomes decompose
9. Fry until browned
10. This is it, Bakwan already to eat
EXPLANATION
Bakwan is a fried food made from vegetables and flour commonly found in Indonesia. Bakwan usually refers to a snack of fried vegetables which are usually sold by traveling vendors. The ingredients consist of bean sprouts, sliced cabbage (cabbage) or carrot slices, mixed in a flour mixture and fried in a lot of cooking oil. In West Java bakwan is called 'bala-bala', in Central Java especially Pati area is called Pia-pia. Bakwan is similar to Japanese cuisine Yasai Tenpura (vegetable tempura). Bakwan sold at fried foods contain sliced cabbage. Place of Origin Indonesia Region or state Maritime Southeast Asia Made by Chinese-Indonesian, and Sundanese cuisine Bakwan actually comes from China which is clearly seen in the word Bak which means Meat. This is similar to other foods that have the same origin as Bakpao (Meat sandwiches), Meatballs (Meat Balls), Bakmi (Meat Noodles), Bakpia (Mung Bean Meat Cake), Bacang (Chopped Meat Food). At the time of trade and cultural exchange in Indonesia, food recipes were mixed with each other so that it influenced the traditional cuisine at that time. the use of the word Bak itself is still used even though Bakwan no longer contains meat or shrimp.
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